VERMICELLI

it's ALL NaTuRaL IT'S all wheat

pasta WHEATLAY laid from wheat


Vermicelli is a traditional type of pasta round in section like a spaghetti cut into lot of pieces on inches length. Wheatlay's Vermicelli is made from Durum Wheat Semolina (Sooji). The dish in the original language are variously known as 'seviyan' in Urdu and Hindi, shemai in Bengali, 'sev' in Gujarati, 'shavige' in Kannada, 'sevalu or semiya' in Telugu, and 'semiya' in Tamil and Malayalam. The noodles like strands of Vermicelli are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma.

Semolina commonly know as 'Sooji' in India is made from wheat. Semolina is produced from milling of wheat. Semolina is made from the endosperm which makes up about 83-87 per cent of the wheat kernel and is composed of starch and protein.



Semolina is used for making pasta, breakfast cereals, puddings etc. In India kitchens, semolina is used for preparing tasty dishes like 'Sooji ka Halwa', 'Upma', 'Uttapam' and many more.


Nutritional Facts

Total Fat0 gm
Cholesterol0 gm
Total Carbohydrate77.5 gm
Sodium13 mg
Sugar4 gm
Protein10 gm
Calcium4 %
Iron5 %





Recipes

VERMICELLI VADA

Receipe Type: Vegetarian
Preparation:5 Min

Cook               :15 Min
Ready           :20 Min…

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Recipes

View latest Pasta, Macaroni and Vermicelli recipes created by some of the best Indian & Italian chefs and also by some of our home chefs who have won MONTHLY RECIPE CONTEST.
                                                           

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Contact Detail


K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755

E-mail: info@wheatlay.com

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