it's ALL NaTuRaL IT'S all wheat

pasta WHEATLAY laid from wheat

Shell Pasta also know as 'conchiglie' in Italian; pronunciation:  con-KEEL-yay.  This Italian pasta resembles conch shells.  It's often served with tomato or meat sauces, or in pasta salads. Wheatlay's Shell Pasta is made from finest Durum Wheat Semolina (Sooji).

Semolina commonly know as 'Sooji' in India is made from wheat. Semolina is produced from milling of wheat. Semolina is made from the endosperm which makes up about 83-87 per cent of the wheat kernel and is composed of starch and protein.

Semolina is used for making pasta, breakfast cereals, puddings etc. In India kitchens, semolina is used for preparing tasty dishes like 'Sooji ka Halwa', 'Upma', 'Uttapam' and many more.

Nutritional Facts

 Total Fat 0 g
 Cholesterol 0 g
 Total Carbohydrate 77.5 g
Sodium13 mg
Sugar4 g
Protein10 g
Calcium 4% 


Pea Shell Pasta

Receipe Type: Non-Vegetarian
4 to 6 Serving

Preparation 8Min
Cook 15 Min
Ready 25 Min

Read more

Creamy Pasta

Receipe Type : Vegetarian
4 to 6 Serving

Preparation 8Min
Cook 15 Min
Ready 25 Min


Read more



View latest Pasta, Macaroni and Vermicelli recipes created by some of the best Indian & Italian chefs and also by some of our home chefs who have won MONTHLY RECIPE CONTEST.

Submit Suggestions / Recepies

Participate in our Monthly Recipe Contest* and WIN a year full of Pasta  and Vermicelli Supplies from Wheatlay !!

* For Rules CLICK

Contact Detail

K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755


Connect on Facebook