SHELL PASTA

it's ALL NaTuRaL IT'S all wheat

pasta WHEATLAY laid from wheat

Shell Pasta also know as 'conchiglie' in Italian; pronunciation:  con-KEEL-yay.  This Italian pasta resembles conch shells.  It's often served with tomato or meat sauces, or in pasta salads. Wheatlay's Shell Pasta is made from finest Durum Wheat Semolina (Sooji).

Semolina commonly know as 'Sooji' in India is made from wheat. Semolina is produced from milling of wheat. Semolina is made from the endosperm which makes up about 83-87 per cent of the wheat kernel and is composed of starch and protein.


Semolina is used for making pasta, breakfast cereals, puddings etc. In India kitchens, semolina is used for preparing tasty dishes like 'Sooji ka Halwa', 'Upma', 'Uttapam' and many more.

Nutritional Facts

 Total Fat 0 g
 Cholesterol 0 g
 Total Carbohydrate 77.5 g
Sodium13 mg
Sugar4 g
Protein10 g
Calcium 4% 
Iron5% 

Recipes

Pea Shell Pasta

Receipe Type: Non-Vegetarian
4 to 6 Serving

Preparation 8Min
Cook 15 Min
Ready 25 Min

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Creamy Pasta

Receipe Type : Vegetarian
4 to 6 Serving

Preparation 8Min
Cook 15 Min
Ready 25 Min

Ing…

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Recipes

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Contact Detail


K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755

E-mail: info@wheatlay.com

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