ROASTED VERMICELLI


it's ALL NaTuRaL IT'S all wheat

pasta WHEATLAY laid from wheat



Vermicelli is a traditional type of pasta round in section like spaghetti cut into small inches of length. Wheatlay's Vermicelli is made from finest Durum Wheat Semolina (Sooji). Roasted Vermicelli is the roasted form of Vermicelli. The dish in the original language are variously known as 'seviyan' in Urdu and Hindi, 'shemai' in Bengali, 'sev' in Gujarati, 'shavige' in Kannada, 'sevalu or semiya' in Telugu, and 'semiya' in Tamil and Malayalam. The noodles shaped vermicelli is used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma.

Semolina commonly know as 'Sooji' in India is made from wheat. Semolina is produced from milling of wheat. Semolina is made from the endosperm which makes up about 83-87 per cent of the wheat kernel and is composed of starch and protein.


Semolina is used for making pasta, breakfast cereals, puddings etc. In India kitchens, semolina is used for preparing tasty dishes like 'Sooji ka Halwa', 'Upma', 'Uttapam' and many more.

Nutritional Facts

Total Fat0 g
Cholesterol0 g
Total Carbohydrate84 g
Sodium13 mg
Sugar4 g
Protein10 g
Calcium4 %
Iron5 %





Recipes

Vermicelli Kheer

Recipe Type: Vegetarian
Serving 2 to 4
Preparation Time : 5
 min
Cooking Time: 10 min
Ready : 15 min

In…

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Recipes

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Contact Detail


K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755

E-mail: info@wheatlay.com

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