SHELL PASTA

it's ALL NaTuRaL IT'S all wheat
macaroni WHEATLAY laid from wheat

Macaroni also know as 'maccheroni' in Italian.  This Italian pasta resembles conch shells.  Wheatlay's Macaroni is made with fines durum wheat semolina.  Wheatlay's Shell Pasta is made from finest Durum Wheat Semolina (Sooji).

Semolina commonly know as 'Sooji' in India is made from wheat. Semolina is produced from milling of wheat. Semolina is made from the endosperm which makes up about 83-87 per cent of the wheat kernel and is composed of starch and protein.



Semolina is used for making pasta, breakfast cereals, puddings etc. In India kitchens, semolina is used for preparing tasty dishes like 'Sooji ka Halwa', 'Upma', 'Uttapam' and many more.

Nutritional Facts

Total Fat0 g
Cholesterol0 g
Total Carbohydrates77.5 g
Sodium13 mg
Sugar4 g
Protein10 g
Calcium4%
Iron5%








Recipes

Vegetable Mix Macaroni




Recipe Type : Vegetarian
4  Serving

Preparation : 20 mins

Cooking Time: 25 min
Ready  : 45 Min

In…

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Jhatpat Macaroni

Recipe Type: Vegetarian
Serving : 6
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready  : 20 Min


I…

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Macaroni chaat

Recipe Type: Vegetarian
4 Serving
Preparation: 15 min
Cooking        : 15 min
Ready           …

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Recipes

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K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755

E-mail: info@wheatlay.com

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