it's ALL NaTuRaL IT'S all wheat
pasta WHEATLAY laid from wheat

Fusilli pasta are long, thick, corkscrew shaped. Wheatlay's Fusilli Pasta is made from finest Durum Wheat Semolina (Sooji).

Semolina commonly know as 'Sooji' in India is made from wheat. Semolina is produced from milling of wheat. Semolina is made from the endosperm which makes up about 83-87 per cent of the wheat kernel and is composed of starch and protein.

Semolina is used for making pasta, breakfast cereals, puddings etc. In India kitchens, semolina is used for preparing tasty dishes like 'Sooji ka Halwa', 'Upma', 'Uttapam' and many more.

Nutritional Facts

 Total Fat 0 g
 Cholesterol0 g
 Total Carbohydrate 77.5 g
 Sodium 13 g
 Sugar 4 g
Protein10 g
Calcium4 %
Iron 5% 

Fusilli Recipes

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K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755

E-mail: info@wheatlay.com

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