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VERMICELLI VADA

Receipe Type: Vegetarian
Preparation:5 Min

Cook               :15 Min
Ready           :20 Min
Serving       :4 Serving

 Ingredients

 Vermicelli           - 2 cups

Onion                     -1 ea(finely chopped)

G.chillies             -2 ea(finely chopped)

Ginger                   -2 tsp(grated)

Gram flour        -1 cup

Rice flour           -1 tbsp

Yoghurt             -1 cup

Curry leaves  -1 sprig

Salt                      - to taste

Oil                        - for frying

 

Method

  1.  Mix all ingredients .
  2.  Yoghurt is enough to make a dough, if not add little bit water.
  3.  Press in your palm to flatten it & deep fry in Oil.
  4.  Serve hot with any  Chutney or Tomato ketchup.

 

 

 

 

 

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