View latest Pasta, Macaroni and Vermicelli recipes created by some of the best Indian & Italian chefs and also by some of our home chefs who have won MONTHLY RECIPE CONTEST.

Submit Suggestions / Recepies

Participate in our Monthly Recipe Contest* and WIN a year full of Pasta  and Vermicelli Supplies from Wheatlay !!

* For Rules CLICK

Contact Detail

K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755



Receipe Type: Vegetarian
Preparation:5 Min

Cook               :15 Min
Ready           :20 Min
Serving       :4 Serving


 Vermicelli           - 2 cups

Onion                     -1 ea(finely chopped)

G.chillies             -2 ea(finely chopped)

Ginger                   -2 tsp(grated)

Gram flour        -1 cup

Rice flour           -1 tbsp

Yoghurt             -1 cup

Curry leaves  -1 sprig

Salt                      - to taste

Oil                        - for frying



  1.  Mix all ingredients .
  2.  Yoghurt is enough to make a dough, if not add little bit water.
  3.  Press in your palm to flatten it & deep fry in Oil.
  4.  Serve hot with any  Chutney or Tomato ketchup.






Go Back


Connect on Facebook