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Vermicelli Kheer

Recipe Type: Vegetarian
Serving 2 to 4
Preparation Time : 5
Cooking Time: 10 min
Ready : 15 min

Ingredients needed

Milk - 5 cups
Vermicelli - 75 grams
Sugar -1/2 cup (or as required)
Cashew nuts - 8 - 10
Cardamom - 3-4 ( powder it)
Raisins -10 -15
Ghee ( clarified butter) - 1 tbsp


  • Heat 2 tsp of ghee in a pan and fry cashew nuts and raisins separately and keep it aside.
  • Boil milk in a heavy bottomed pan, then add the roasted vermicelli to it and cook till it becomes soft. Keep stirring it to prevent it from getting burnt.
  • Then add sugar and mix till it dissolves.
  • Now add cardamom powder and garnish it with cashew nuts and raisins.
  • Now your vermicelli kheer is ready to be served. Can be served hot or chilled according to individual preferences.
  • If the paysam/kheer become thick after a few hours, you can add milk to reach your desired consistency.
  •  To make the kheer more tastier, I powdered a little roasted cashew nuts coarsely and added to the kheer while adding the other cashew nuts.


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