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Vegetable Penne Pasta

Receipe Type: Vegetarian
4 Serving
Preparation 5Min
Cook 15 Min
Ready 20 Min


100 ml olive oil
1 garlic clove, crushed
200 g zucchini, juliene
200 g black olives
1/2 red capsicum, chopped
1/2 yellow capsicum, chopped
500 g cherry tomatoes, halved
150 g feta cheese, crumbled
1 tablespoon thyme
500 g penne pasta 



  1. Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
  2. Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
  3. heat for 2-3 mins or until vegetables are tender.
  4. Add tomatoes and cook for a further 30 seconds.
  5. Stir in feta cheese, olives and thyme.
  6. Cook 1 minute more and season to taste.
  7. Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.

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