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Pea Shell Pasta

Receipe Type: Non-Vegetarian
4 to 6 Serving

Preparation 8Min
Cook 15 Min
Ready 25 Min

 

Ingredients:

10 slices smoked bacon or pancetta
small bunch of mint (did not use)
sea salt and pepper
1 pound dried mini shell pasta
olive oil
1 tbsp. butter
2 cups frozen peas
2 tbsp. heavy cream or creme fraiche
1 lemon
6 ounces Parmesan cheese

Directions:

Prepare pasta according to directions.

In a large frying pan over medium heat add 1 tbsp. olive oil and butter.
Add bacon to pan, sprinkle with pepper and fry until golden and crisp.
If you are using mint, chop it finely.
When bacon is crisp add peas and toss.
Add cream and mint to bacon.
Drain pasta, save some of the pasta water.
Add pasta to bacon.
Add the juice of 1/2 lemon.
Let mixture bubble on heat until sauce reduces a bit.
Remove from heat.
If sauce is a bit to thick, add some of the pasta water.
Add Parmesan cheese and toss it.
Serve with a salad.




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