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Macaroni chaat

Recipe Type: Vegetarian
4 Serving
Preparation: 15 min
Cooking        : 15 min
Ready              : 30 min


200 gms macaroni (of desired shape)
1/2 cup green peas
5 mushrooms (khumbh), washed and sliced
2 tsp chaat masala
2 tsp lemon juice
1 1/2 tsp sesame seeds (til)
1/2 tsp cumin seeds (jeera) powder
1/4 tsp garlic (lehsun) paste
2 tsp butter
salt and pepper to taste

How to Prepare:

  1. Parboil the green peas with salt to taste, drain and keep aside to cool.
  2. Boil the macaroni in plenty of water and oil till soft and done.
  3. Drain out the water and add 1½ tsps. butter and shake the macaroni till well coated with butter, so that it does not stick to one other.
  4. Heat ½ tsp. of butter on a tawa(pan)and roast the seasame seeds till light brown.
  5. Remove and keep aside.
  6. Mix garlic paste, cumin seed, chat masala, salt, pepper and lemon juice well. add mushroom, green peas and cooked macaroni.
  7. Stir well so that they get evenly coated with the dressing.
  8. Refrigerate for one hour atleast.
  9. Garnish with fried seasame seeds

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