Recipes

View latest Pasta, Macaroni and Vermicelli recipes created by some of the best Indian & Italian chefs and also by some of our home chefs who have won MONTHLY RECIPE CONTEST.
                                                           

Submit Suggestions / Recepies
 

Participate in our Monthly Recipe Contest* and WIN a year full of Pasta  and Vermicelli Supplies from Wheatlay !!

* For Rules CLICK

Contact Detail


K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755

E-mail: info@wheatlay.com

Garlic Penne Pasta

Receipe Type: Vegetarian
4 Serving
Preparation 5Min
Cook 15 Min
Ready 20 Min


Ingredients

1/2 (16 ounce) package penne pasta

2 tablespoons olive oil, divided

1-1/2 cloves garlic, chopped

1 sun-dried tomatoes, chopped (optional)

1-1/2 teaspoons dried parsley

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon black pepper

2 tablespoons grated Parmesan cheese

How to Prepare:

  1.    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2.   Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

 



Go Back

Comment

Connect on Facebook