Recipes

View latest Pasta, Macaroni and Vermicelli recipes created by some of the best Indian & Italian chefs and also by some of our home chefs who have won MONTHLY RECIPE CONTEST.
                                                           

Submit Suggestions / Recepies
 

Participate in our Monthly Recipe Contest* and WIN a year full of Pasta  and Vermicelli Supplies from Wheatlay !!

* For Rules CLICK

Contact Detail


K.S. Enterprises Pvt. Ltd. (KSEPL)

Jeet Building, 11, Central Market, Phase-1, Ashok Vihar, New Delhi-110052

Ph. No. +91-11-42471461, +91-9718997755

E-mail: info@wheatlay.com

Creamy Pasta

Receipe Type : Vegetarian
4 to 6 Serving

Preparation 8Min
Cook 15 Min
Ready 25 Min

Ingredients:

1 lb jumbo pasta shells
6 tablespoons butter
1 onion, finely chopped
6 garlic cloves, minced
1 cup heavy cream
1 (28 ounce) can diced san marzano tomatoes
1 (16 ounce) can small white beans, rinsed and drained
1/2 cup grated parmesan cheese, plus more for serving
1/2 cup snipped chives
salt & freshly ground black pepper

Directions:

1 In a large pot of boiling, salted water, cook the pasta until al dente; drain and set aside.
2 In the same pot, melt the butter over medium heat. Add the onion and garlic and cook, stirring occasionally, until tender, about 6 minutes. Add the cream and simmer, stirring occasionally, until reduced by half, about 5 minutes. Add the reserved pasta, the tomatoes and beans and cook until heated through, about 5 minutes. Toss with the 1/2 cup parmesan and chives, then season to taste with salt and pepper. Pass more parmesan at the table.


anything you would like it to say. 

Go Back

Comment

Connect on Facebook